And when you are done at the torch making beads, here is a lovely flan recipe to serve for dinner!
* This post featured on ‘Freshly Pressed’ September 2014
I was intrigued when I recently saw contestants in the Australian production of ‘My Kitchen Rules’ make someting called a Flan de Café. I searched online and discovered that it’s a traditional Spanish/South American recipe made with sweetened condensed milk, evaporated milk and coffee.
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Another beautiful day on the north east coast of Mauritius. Let us be grateful for our blessings if we can live a peaceful life in harmony with our countrymen. There is so much strife and hatred in the world. Humanity needs to learn tolerance and stop using violence to solve differences. It is heartbreaking to see what human being are doing to each other. Don’t you agree?
The picture I have chosen is a photograph of a painting done by my husband Jean Claude Desvaux de Marigny of a beach in the north of the island from where one can appreciate the islands. The flamboyant tree flowers in December and is quite spectacular.
Enjoy your week everyone.